Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook Book

Joe's Stone Crab Restaurant is the third-largest-grossing restaurant in the countryFirst opened in 1913, in what was then a quiet, backwater town, Joe's Stone Crab Restaurant was the first to discover and serve up Miami's native delicacy, the stone crab. The boom in popularity of that simple dish - served chilled with Joe's special mustard sauce - coincided with the boom of Miami Beach itself. Eat at Joe's is packed with little-known history, scintillating anecdotes, and 50 recipes that have kept the name "Joe's" on every food lover's lips. This new edition, redesigned in a larger format, contains an epilogue and current photos of the restaurant and its celebrity clientele. "A great restaurant - maybe the greatest restaurant - now finally has a great cookbook to match its menu." - Larry King

The souvenir cookbook from the legendary restaurant in Miami, with over 50 recipes. Celebrity guests wait in line to get in the fifth highest grossing independent restaurant in the country. Still family-owned and operated after 40 years of business, Joe's serves over 1,700 meals a day in season. Photos.