The Sugar Club Cookbook Book

In recent years the American diet has become increasingly global in nature. Under the title of "fusion" cuisine, Italian, Mediterranean, Asian, and Latin American flavors have been combined within the culinary lexicon to great effect.

Peter Gordon, the innovative chef behind the enormously successful Sugar Club, is at the forefront of fusion cookery today. Drawing on his experience, education, and travels around the world, especially to Southeast Asia; he has created a name for himself in London and beyond for his remarkably original menus. The Sugar Club Cookbook brings his unique, yet accessible recipes like Salad of Watermelon, Feta and Toasted Pumpkin Seeds; Scallops with Creme Fraiche and Sweet Chili Sauce; Thai-Style Salad of Lamb & Peanuts with Lime Dressing; and Caramelized Peaches to the home kitchen.