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Book Categories |
| Foreword | xi | |
| Acknowledgments | xii | |
| Introduction | 1 | |
| Breads | ||
| The Chef | 8 | |
| White Starter | 9 | |
| Whole Wheat Starter | 10 | |
| Rye Starter | 11 | |
| Whole Wheat Levain | 12 | |
| Country Bread | 14 | |
| Potato-Rosemary Bread | 18 | |
| French Berry Rolls | 20 | |
| Pan Sobao | 22 | |
| Whole Grain Sandwich Bread | 24 | |
| Caramelized Onion-Thyme Bread | 26 | |
| Apple-Rye Bread | 30 | |
| French Baguette | 32 | |
| Brioche Dough | 34 | |
| Sticky Buns | 36 | |
| Muffins, Scones, and Cereal | ||
| Raisin-Bran Muffins | 40 | |
| Cappuccino Muffins | 41 | |
| Low-Fat Berry Muffins | 42 | |
| Apple-Filled Cardamom Muffins | 44 | |
| Millet Muffins | 46 | |
| Pumpkin-Walnut Muffins | 48 | |
| Whole Wheat Cherry Scones | 50 | |
| Fig-Oat Scones | 51 | |
| Orange-Currant Scones | 52 | |
| Cranberry-Almond Oat Cereal | 55 | |
| Croissants and Danish | ||
| Puff Pastry Dough | 58 | |
| Croissant Dough | 62 | |
| Plain Croissants | 64 | |
| Almond Croissants | 66 | |
| Pear and Blue Cheese Croissant Tart | 70 | |
| Danish Dough | 72 | |
| Cinnamon Swirl Danish | 74 | |
| Espresso-Chocolate Chip Swirls | 78 | |
| Meyer Lemon and Blueberry Turnovers | 80 | |
| Cakes | ||
| Citrus Angel Food Cake | 84 | |
| Flourless Chocolate Cake | 86 | |
| Chocolate Layer Cake | 88 | |
| Banana-Nut Cake | 91 | |
| Carrot Cake | 92 | |
| Berry Crumb Cake | 94 | |
| Mascarpone Cheesecake | 96 | |
| Upside Down Plum Rose Geranium Cake | 98 | |
| Ginger Spice Cake | 100 | |
| Galette Breton | 101 | |
| Pies and Tarts | ||
| Sweet Pastry | 104 | |
| Chocolate Pastry | 104 | |
| Flaky Pie Pastry | 105 | |
| Cornmeal Pastry | 106 | |
| Coconut-Tapioca Tart | 108 | |
| Chocolate "Mounds" Tart | 110 | |
| Chocolate Walnut-Caramel Tart | 112 | |
| Pumpkin Custard Tart with Dates | 114 | |
| Caramelized Apple Tart | 116 | |
| Fig and Almond Tart | 118 | |
| Plum and Blackberry Crisps | 120 | |
| Top-Crust Blueberry Pies | 122 | |
| Strawberry-Rhubarb Pie | 124 | |
| Savory Cheese and Leek Tart | 126 | |
| Summer Tomato and Fresh Mozzarella Tart | 128 | |
| Asparagus, Ham, and Parsley Quiche | 130 | |
| Vegetable Quiche | 132 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
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Add The Metropolitan Bakery Cookbook: Artisan Breads, Pastries, and Desserts from Philadelphia's Premier Bakery, In the tradition of great artisan bread bakers, James Barrett and Wendy Smith Born share a passionate commitment to bread based on traditional baking methods. Their vision has helped make the award-winning Metropolitan Bakery in Philadelphia a favorite de, The Metropolitan Bakery Cookbook: Artisan Breads, Pastries, and Desserts from Philadelphia's Premier Bakery to the inventory that you are selling on WonderClubX
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Add The Metropolitan Bakery Cookbook: Artisan Breads, Pastries, and Desserts from Philadelphia's Premier Bakery, In the tradition of great artisan bread bakers, James Barrett and Wendy Smith Born share a passionate commitment to bread based on traditional baking methods. Their vision has helped make the award-winning Metropolitan Bakery in Philadelphia a favorite de, The Metropolitan Bakery Cookbook: Artisan Breads, Pastries, and Desserts from Philadelphia's Premier Bakery to your collection on WonderClub |