Mad about Macaroni : Rodale's New Classics Cookbooks Book

Classic Beef Lasagna in half the time and Minty Fettucine with Rosemary Lamb are just two tasty examples of the quickness, fun, and flavor that characterize Mad About Macaroni, the latest volume in Rodale's New Classics series. Author Anne Egan has gone wild for pasta, updating old favorites and creating fresh, new delights to accommodate today's hectic home cooks. Destined to become family favorites for their fantastic flavor, the recipes are streamlined for simplicity and quick cooking. Not just bottled marinara on spaghetti, Mad About Macaroni utilizes pasta of all shapes and sizes and includes vegetarian dishes, macaroni salads, and meat and seafood entrees. Series features include complete nutritional analyses, a contemporary, accessible design, and four-color photographs.

About the Author:
Anne Egan is a cookbook editor and author of The New Classics Cookbook. Prior to joining Rodale, Anne was the Food & Nutrition Director for First for Women magazine. She lives in Allentown, Pennsylvania.