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Culinary delights from the kitchen of a famed Crescent City chef
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Robert Travaline
reviewed Secrets of a New Orleans Chef: Recipes from Tom Cowman's Cookbook on May 11, 2017
Secrets of a New Orleans Chef: Recipes from Tom Cowman's Cookbook
117 recipes and more from the then-young 34 year-old Southern chef, no longer with us and taken well before his time. Bill Neal was very instrumental in elevating both Southern cuisine and more importantly, its perception by outsiders, to the level it enjoys today. I drove by Crook's Corner, which he owned and was the chef twice a day for years without stopping by to have him personalize my copy of his cookbook - and then he was gone. Life is too short.
A welcome addition to anyone with a collection of Southern or particularly NC cooking - see also Moreton Neal's "Remembering Bill Neal."
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Add Secrets of a New Orleans Chef: Recipes from Tom Cowman's Cookbook, These are among Tom Cowman's signature dishes: Trout Mousse, Roast Long Island Duck, Liver à l'Orange, Lamb Curry, Barbados Rum Trifle, and, la pièce de résistance, Cowman's Chocolate Cake. The recipes for these and many other delectables are included in , Secrets of a New Orleans Chef: Recipes from Tom Cowman's Cookbook to the inventory that you are selling on WonderClubX
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Add Secrets of a New Orleans Chef: Recipes from Tom Cowman's Cookbook, These are among Tom Cowman's signature dishes: Trout Mousse, Roast Long Island Duck, Liver à l'Orange, Lamb Curry, Barbados Rum Trifle, and, la pièce de résistance, Cowman's Chocolate Cake. The recipes for these and many other delectables are included in , Secrets of a New Orleans Chef: Recipes from Tom Cowman's Cookbook to your collection on WonderClub |
