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Daisy King, author of seven cookbooks, now presents this volume of more than two hundred delectable desserts as the first in her series, Miss Daisy's Blue Ribbon Recipes. Miss Daisy's desserts have an undeniably southern twist. And while southern cooking may often seem difficult, Daisy's user-friendly recipes ensure that even the beginner can create delicious and beautiful desserts with little time or effort. Some of the flavorful recipes Daisy has featured include: Apple Fritters, Old-Fashioned Molasses Cookies, Double Chocolate Brownies, Ginger Pumpkin Mousse, Blackberry-Raspberry Dessert, Miss Daisy's Key Lime Pie, Blueberry Mountain Cobbler, and Miss Daisy's Coffee Chocolate Pound Cake.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Daniel Sytsma
reviewed Miss Daisy's Blue Ribbon Desserts on July 22, 2008
Miss Daisy's Blue Ribbon Desserts
This is another cookbook that turn to again and again. The recipes are as native to the Florida Keys as they are exotic. The recipe for Ziggy's Conch Chowder on page 57 is a personal favorite.
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