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Red or Green: New Mexico Cuisine Book

Red or Green: New Mexico Cuisine
Red or Green: New Mexico Cuisine, , Red or Green: New Mexico Cuisine has a rating of 3.5 stars
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Red or Green: New Mexico Cuisine, , Red or Green: New Mexico Cuisine
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  • Red or Green: New Mexico Cuisine
  • Written by author Clyde Casey
  • Published by Clear Light Publishers, September 2007
Buy Digital  USD$99.99

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Contains chilli-based-recipes as well as information on the various types of chilli peppers, from the mild New Mexico 6 (formerly Anaheim) to the red-hot habanero. This book helps you how to choose them, handle them, use them in cooking and order them by mail. It also introduces you to New Mexico's wine, and explores local wines and wineries.


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