|
|
Sold Out
Book Categories |
| List of Figures and Maps | ||
| List of Tables | ||
| Foreword | ||
| Preface | ||
| 1 | Food Preferences and Taste: An Introduction | 1 |
| 2 | Primate Models for Taste and Food Preferences | 15 |
| 3 | Food Preferences in Neotropical Primates in Relation to Taste Sensitivity | 27 |
| 4 | Neural Processing Underlying Food Selection | 39 |
| 5 | Good Taste and Bad Taste: Preferences and Aversions as Biological Principles | 55 |
| 6 | Disgust: The Cultural Evolution of a Food-based Emotion | 65 |
| 7 | Wild Plants as Famine Foods: Food Choice Under Conditions of Scarcity | 83 |
| 8 | Three Centuries of Changing European Tastes for the Potato | 101 |
| 9 | The Pathways of Taste: The West Anadalucian Case | 115 |
| 10 | Evolution in Eating Habits in the Alto Douro of Northern Portugal | 127 |
| 11 | Nationality and Food Preferences in the Cerdanya Valley, Eastern Pyrenees | 139 |
| 12 | Breaking the Rules: Changes in Food Acceptability among the Tharu of Nepal | 155 |
| 13 | Choices of Food and Cuisine in the Concept of Social Space among the Yao of Thailand | 167 |
| 14 | Taste and Embodiment: The Food Preferences of Iranians in Britain | 175 |
| 5 | Food Preferences and Taste in an African Perspective: A Word of Caution | 187 |
| Notes on Contributors | 208 | |
| Index | 212 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Dorothy Lewing
reviewed Food Preferences And Taste on July 29, 2011
Food Preferences And Taste
The neat thing about this book was it not only explained how food culture evolved in the British Americas during the colonial period, but it also went into the social history that is connected to that. For instance, slaves in the Caribbean often starved because their masters gave them land to grow their own food and time off to grow it, so if their was a hurricane or infertile soil or their crops were stolen they suffered. But at the same time the cuisine of the Caribbean reflects the African roots of the former slaves. While in the mid atlantic it was common for masters to provide their slaves with provisions. Which meant that few of them starved to death, but also that African cuisine did not take root in the mid atlantic region.
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish List
X
This item is in your Collection
Food Preferences And Taste
X
This Item is in Your Inventory
Food Preferences And Taste
X
You must be logged in to review the productsX
X
X
Add Food Preferences And Taste, Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these fa, Food Preferences And Taste to the inventory that you are selling on WonderClubX
X
Add Food Preferences And Taste, Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these fa, Food Preferences And Taste to your collection on WonderClub |