|
|
Sold Out
Book Categories |
Alaska has amazing seafood — wild salmon, halibut, and black cod — and the unique native technique of grilling with flavorful wood planks. Vancouver transforms irresistible East Indian dishes with local ingredients. The San Francisco Bay Area emphasizes seasonal and sustainable, while Southern California celebrates the Latino influence, one of America's true indigenous cuisines. In this comprehensive cookbook, chef/author Greg Atkinson highlights the culinary styles, ingredients, and trends of all these areas in 400 dishes that are easy to prepare, authentic to the region, and tantalizing to the taste.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Gordon Azure
reviewed West Coast Cooking on September 11, 2007
West Coast Cooking
Part history, part anthropology, part culinary - this is my kind of book. In fact, it's one of my favorite cookbooks ever, and not just because it reminds me of Hawaii. I often use cookbooks as guidebooks when I travel, because I like to understand the culinary history of the places I go. I used this book on a recent trip to Hawaii - sure, the beaches are stunning in Hawaii - but my lord, the food! It's amazing. Hawaii's food is so fascinating - it i an amalgam of so many different cultures and their unique roles in Hawaii's history. Rachel Laudan really captures this in her book and I can't get enough of it. Can you tell I heart Hawaii? I really do.
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish List
X
This item is in your Collection
West Coast Cooking
X
This Item is in Your Inventory
West Coast Cooking
X
You must be logged in to review the productsX
X
X
Add West Coast Cooking, , West Coast Cooking to the inventory that you are selling on WonderClubX
X
Add West Coast Cooking, , West Coast Cooking to your collection on WonderClub |
