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| Introduction | 7 | |
| Preface | 19 | |
| Color Plates | 25 | |
| Part 1 | ||
| The Japanese Meal | 45 | |
| Ingredients | 53 | |
| Utensils | 101 | |
| Knives | 110 | |
| Selecting and Cutting Fish, Chicken, and Vegetables | 117 | |
| Basic Stock-Dashi | 146 | |
| Making Soups-Suimono and Shirumono | 151 | |
| Slicing and Serving Sashimi | 158 | |
| Grilling and Pan-Frying-Yakimono | 174 | |
| Steaming-Mushimono | 207 | |
| Simmering-Nimono | 218 | |
| Deep-Frying-Agemono | 228 | |
| Japanese Salads-Sunomono and Aemono | 241 | |
| One-Pot Cooking-Nabemono | 254 | |
| Rice-Gohanmono | 270 | |
| Sushi Varieties | 285 | |
| Noodles-Menrui | 305 | |
| Pickling Vegetables-Tsukemono | 315 | |
| Sweets and Confections-Okashi | 325 | |
| Tea and Sake | 330 | |
| Part 2 | ||
| Soups-Suimono and Shirumono | 345 | |
| Sashimi | 352 | |
| Grilled and Pan-Fried Dishes-Yakimono | 356 | |
| Steamed Dishes-Mushimono | 374 | |
| Simmered Dishes-Nimono | 381 | |
| Deep-Fried Dishes-Agemono | 404 | |
| Salads-Sunomono and Aemono | 420 | |
| One-Pot Dishes-Nabemono | 432 | |
| Rice Dishes-Gohanmono | 438 | |
| Sushi | 448 | |
| Noodles-Menrui | 455 | |
| Sweets-Okashi | 460 | |
| Miscellaneous | 470 | |
| Appendices | ||
| Oriental Food Shops in the United States | 475 | |
| Seasonal Japanese Fish | 486 | |
| Fish Available in United States Markets That Can Be Used in Japanese Cooking | 487 | |
| Calorie Table of Selected Japanese Foods | 490 | |
| Weights and Measures-Metric Conversion Tables | 499 | |
| Index | 503 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
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Add Japanese Cooking: A Simple Art, Japanese food continues to grow in popularity in the United States. Yet enjoyment of Japanese cooking is still largely limited to an occasional night out at a Japanese restaurant. For far too long it has been assumed that this food is difficult to make in, Japanese Cooking: A Simple Art to the inventory that you are selling on WonderClubX
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Add Japanese Cooking: A Simple Art, Japanese food continues to grow in popularity in the United States. Yet enjoyment of Japanese cooking is still largely limited to an occasional night out at a Japanese restaurant. For far too long it has been assumed that this food is difficult to make in, Japanese Cooking: A Simple Art to your collection on WonderClub |