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The African Kitchen: A Day in the Life of a Safari Chef Book

The African Kitchen: A Day in the Life of a Safari Chef
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Digital Copy
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Original Magazine
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  • The African Kitchen: A Day in the Life of a Safari Chef
  • Written by author Josie Stow, Jan Baldwin
  • Published by Olive Branch Press, 2000/03/01
Buy Digital  USD$99.99

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Book Categories

Authors

Introduction and basic recipes 6
Wake-up, rise and shine: Muffins, rusks, cookies and fruit 20
Breakfast in the bush: Juices, fruit, cereals, cooked breakfasts, morning breads and preserves 32
Lunch time everybody: Breads, soups, dips, salads and meats 50
Afternoon refreshments: Savories, cakes, cookies and drinks 74
Game drive and sundowners: Savory snacks and cocktails 86
Dinner under the camel thorn trees: Appetizers, main courses, breads, side dishes, and desserts 100
Index, resources and acknowledgments 138


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