Aloha Cuisine Book

Aloha Cuisine matches and blends selected recipes of Chef Sam Choy from both his New York and Hawai'i-published books that define his popular Hawaiian Regional Cuisine. Sam's previous books were either full-size coffee table or smaller recipe style books. Aloha Cuisine bridges the gap and is presented in a mid-size cookbook format with a concealed spiral binding that makes it useful next to the cooking range, as well as making it a welcome addition to the kitchen shelf or coffee table.

Here is Hawai'i Regional Cuisine at its best by one of its master original founders. Aloha Cuisine is the ideal gift to send to islanders away from Hawai'i or folks on the mainland who want to know more about Hawai'i's new wave of cooking. All the recipes can easily be made with all the ingredients available nationally in Asian sections of supermarkets. Substitutes are indicated and a glossary defines all the local products.