Vegetarian Barbecue Book

Patti A. Bess proves that barbecues need not include the once-prerequisite hamburgers, hot dogs, and steaks, and that memorable meals can be made with foods like Grilled Portobello Burgers with Herb Mayonnaise; Polenta Casserole with Summer Squash and Sweet Peppers; Quinoa and Pecan Salad with Dried Cranberries; and a luscious Ginger Pear Crumble. Vegetarian Barbecue provides creative, delicious, and nutritious ways to add variety and imagination to meatless grilling. Vegetarians and non-vegetarians alike will find inventive ways to create hearty, flavorful foods on the grill without compromising flavor or satisfaction. The hearty main-course meals, sumptuous side dishes, and refreshing summer salads and soups make this cookbook an invaluable source for outdoor grilling.