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Little Book of Scottish Baking Book

Little Book of Scottish Baking
Little Book of Scottish Baking, The common Yankee cruller can trace its roots to the Scottish Aberdeen Crulla, the recipe for which is included in this book., Little Book of Scottish Baking has a rating of 4 stars
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Little Book of Scottish Baking, The common Yankee cruller can trace its roots to the Scottish Aberdeen Crulla, the recipe for which is included in this book., Little Book of Scottish Baking
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Digital Copy
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  • Little Book of Scottish Baking
  • Written by author Marion Maxwell
  • Published by Pelican Publishing Company, Incorporated, July 1997
  • The common Yankee cruller can trace its roots to the Scottish Aberdeen Crulla, the recipe for which is included in this book.
  • Scotland has long enjoyed a rich baking tradition among hardworking farmers, upper-class aristocrats, and everyone in between. The influence of Scottish baking can be felt during a visit to almost any bakery in the United States. The common Yankee cruller
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Scotland has long enjoyed a rich baking tradition among hardworking farmers, upper-class aristocrats, and everyone in between. The influence of Scottish baking can be felt during a visit to almost any bakery in the United States. The common Yankee cruller doughnuts can trace their roots to the Scottish Aberdeen Crullas, the recipe for which is included in this delightful little book of delicious recipes.

Easy-to-follow recipes that produce scrumptious treats make this book a must for those who love baking, or for those who just love eating baked goods.

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Any reader with a Scottish background, or an interest in Scotia history and culture, will love this mini-sized cookbook... An excellent gift for cooks of any age and skill level.


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Little Book of Scottish Baking, The common Yankee cruller can trace its roots to the Scottish Aberdeen Crulla, the recipe for which is included in this book., Little Book of Scottish Baking

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