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Chapter 1: Kitchen Equipment Pots and Pans Utensils and Dishes Grills and Fireboxes Stoves Ovens Other Equipment Water Treatment Equipment Considerations for Different Trips
Chapter 2: Cooking Skills Choosing a Kitchen Area Choosing a Heat Source—Fire or Stove Cooking with Fire Cooking with Stoves Cooking with Ovens Preparing Fresh Fish Food Handling and Sanitation Washing Dishes Managing Waste Environmental Concerns
Chapter 3: Menu Planning Step 1: Considering Trip Details Step 2: Considering Types of Food Step 3: Planning the Meals Step 4: Determining Quantities Step 5: Buying and Preparing Food Before the Trip Step 6: Following the Menu (or Not) on a Trip Menu Considerations for Different Trips Menu Example
Chapter 4: Packing the Food Organizing and Waterproofing Food Equipment for Packing and Carrying Food Packing Considerations for Different Trips
Chapter 5: Recipes The “Typical” Evening Breakfast Lunch Snacks Soups Dinner: Appetizers and Side Dishes Dinner: Main Dishes Desserts Baked Goods
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Add Camp Cooking in the Wild: The Black Feather Guide to Eating Well in the Great Outdoors, Whether you are a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipe ideas, Camp Cooking can help. Wendy Grater, Mark Scriver of Black Feat, Camp Cooking in the Wild: The Black Feather Guide to Eating Well in the Great Outdoors to the inventory that you are selling on WonderClubX
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Add Camp Cooking in the Wild: The Black Feather Guide to Eating Well in the Great Outdoors, Whether you are a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipe ideas, Camp Cooking can help. Wendy Grater, Mark Scriver of Black Feat, Camp Cooking in the Wild: The Black Feather Guide to Eating Well in the Great Outdoors to your collection on WonderClub |