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*The chef's dilemma - menu planning
*The chef's dilemma - keeping organized
*Almost like home - meat
*The staples - pasta, rice, and breads
*Out of the soil - vegetables and fruits
*Moo and cluck - dairy products and eggs
*The sweet end of the meal - desserts
*Saucy companions - sauces & condiments
*The hunter gatherer - foraging along the way
*No H2O - drying food for longer trips
*Afterward - some culinary musings
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
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Add The Paddling Chef: A Cookbook for Canoeists, Kayakers, and Rafters, You love to paddle. And you love to eat. So why are you still slurping soggy ramen out of a grubby coffee cup, when you could be reveling in a luxurious camp meal? The Paddling Chef was written for people who paddle, but who no longer want to be pena, The Paddling Chef: A Cookbook for Canoeists, Kayakers, and Rafters to the inventory that you are selling on WonderClubX
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Add The Paddling Chef: A Cookbook for Canoeists, Kayakers, and Rafters, You love to paddle. And you love to eat. So why are you still slurping soggy ramen out of a grubby coffee cup, when you could be reveling in a luxurious camp meal? The Paddling Chef was written for people who paddle, but who no longer want to be pena, The Paddling Chef: A Cookbook for Canoeists, Kayakers, and Rafters to your collection on WonderClub |