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Introduction | xi | |
Note to the Reader | xv | |
Aji Dulce Pepper | 1 | |
Aji Limon Pepper | 4 | |
All-Red Potato | 7 | |
Alma Pea | 11 | |
Apricot Tomato | 14 | |
Arran Victory Potato | 17 | |
Banana Shallot or Cuisse de Poulet | 20 | |
Beauty of Hebron Potato | 24 | |
Biretta Vermelha Pepper | 27 | |
Black Pindar Peanut | 30 | |
Black Taro | 33 | |
Buena Mulata Pepper | 36 | |
Cardon de Tours Cardoon | 38 | |
Chengdu Garlic | 42 | |
Chieftain Savoy Cabbage | 45 | |
Chiltoma Peppers | 48 | |
Chinese Giant Pepper | 51 | |
Chinese Violet Cress | 53 | |
Crimson Flowering Fava | 55 | |
Cutchogue Cheese Pumpkin | 58 | |
Datil Pepper | 61 | |
Dinawa Black-Eyed Cowpea | 64 | |
Dwarf Choy Sum | 67 | |
Early Champagne Rhubarb | 70 | |
Egyptian Flat Black Beet | 73 | |
Ekaterinoslav Bean | 76 | |
Ethiopian Yellow Lentil | 78 | |
Flageolet Chevrier Vert Bean | 82 | |
Foul Misri Fava | 85 | |
Frijoles Rojas de Seda | 88 | |
Fuseau Jerusalem Artichoke | 91 | |
Gbognome Eggplant Collards | 95 | |
Giant Zittau Onion | 98 | |
Golden Corn Salad | 101 | |
Great Red Plantain | 104 | |
Green Grape Tomato | 106 | |
Griselle Shallot | 109 | |
Heritage d'Ore Bean | 112 | |
Jackson Wonder Bush Lima | 115 | |
Jaune du Poitou Leek | 117 | |
Katie's Mustard Lettuce | 120 | |
Khiva Cucumber | 123 | |
King of the Garden Lima | 126 | |
Kuttiger Ruebli Carrot | 129 | |
Lancaster Lad Pea | 131 | |
Lark's Tongue Kale | 134 | |
Little Nubian Pepper | 137 | |
Long, Red Eggplant or Aubergine | 140 | |
Louvana Chickling Vetch | 143 | |
Lumper Potato | 146 | |
Mary Reynolds's Orange Tomato | 149 | |
Merlot Lettuce | 152 | |
Mr. Jack Tomato | 155 | |
Negresse Potato | 158 | |
Nunas or Popping Beans | 160 | |
Oaxacan Green Dent Corn | 163 | |
Peach Blow Potato | 166 | |
Pepino Dulce Melon | 169 | |
Persian Chickpea | 173 | |
Petaluma Gold Rush Bean | 176 | |
Profusion Sorrel | 179 | |
Pskem River Garlic | 182 | |
Pumpkin Yam Sweet Potato | 185 | |
Purple Cape Broccoli | 188 | |
Purple Savoyed Orache | 191 | |
Purple Yautia | 194 | |
Queen of the Earlies Tomato | 197 | |
Red Brazil Sweet Potato | 200 | |
Re Umberto Tomato | 202 | |
Rice Bean | 205 | |
Rishad Cress | 207 | |
Roseval Potato | 210 | |
Rouge et Noir Cowpea | 213 | |
Roughwood Golden Plum Tomato | 215 | |
Salade de Russie Lettuce | 217 | |
Shah or Mikado White Tomato | 219 | |
Shungiku Edible Chrysanthemum | 222 | |
Snails | 224 | |
Spotted Aleppo Lettuce | 226 | |
Sugar Bean | 229 | |
Tartar Bread Plant | 231 | |
Teltow Turnip | 234 | |
Tick Bean or Feve a Couper | 237 | |
Toad Skin Melon | 239 | |
Udmalbet Eggplant or Aubergine | 242 | |
Variegated Winter Cress | 245 | |
Victoria Rhubarb | 248 | |
Violet Carrot | 251 | |
Violet de Gournay Radish | 254 | |
Violetto Artichoke | 257 | |
Wagner's Green Zebra Tomato | 260 | |
Winter Luxury Squash | 263 | |
Yacon | 265 | |
Yam Potato | 268 | |
Zimbabwe Red Bambara | 270 | |
Zipser Turkenspitz Pepper | 275 | |
Zucca Marina di Chioggia Squash | 278 | |
Zucchini or Cocozelle | 281 | |
Zucchino Rampicante | 284 | |
Zwollsche Krul Celery | 287 | |
Acknowledgments | 291 | |
Source List for Seeds and Potatoes | 293 | |
Bibliography | 297 | |
Index | 307 |
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Add 100 Vegetables and Where They Came From, A perfect leek from France. Flavorful zucchini from Italy. An infamous potato from Ireland, and a humble lentil from Ethiopia. 100 Vegetables offers a veritable cornucopia of vegetables and stories from around the world--from Argentina to Zimbabwe, from A, 100 Vegetables and Where They Came From to the inventory that you are selling on WonderClubX
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Add 100 Vegetables and Where They Came From, A perfect leek from France. Flavorful zucchini from Italy. An infamous potato from Ireland, and a humble lentil from Ethiopia. 100 Vegetables offers a veritable cornucopia of vegetables and stories from around the world--from Argentina to Zimbabwe, from A, 100 Vegetables and Where They Came From to your collection on WonderClub |