Terrific Pacific Cookbook: The Vibrant Foods of Thailand, Bali, Vietnam, Penang, Singapore and Australia Book

I have owned this book for about 15 years and it is my absolute go to book. I have become the cook I always wanted to be because of it. Every recipe is a gem. The mango mousse cake is our family's standard birthday cake now as well as myriad go-to meals, vegetarian, meaty, gluten free and nut free. There is something for everyone here. There are not many quick recipes but I find the investment of time produces a much better meal and I truly enjoy the process of making real and delicious food, not to mention the nice glass of wine I drink while I cook!