|
|
Sold Out
Book Categories |
Introduction: Three Years on the Barbecue Trail
A Crash Course on Grilling and Barbecuing
Thirst Quenchers
Warm-ups
Blazing Salads
Grilled Bread
What's Your Beef
High on Hog
A Little Lamb
Ground Meat, Burgers, and Sausages
Bird Meets Grill
Water Meets Fire: Fish on the Grill
Hot Shells: Lobsters, Shrimp, Scallops & Clams
Vegetables: Greens Meet Grill
Vegetarian Grill
Rice, Beans, and Beyond
Sauces
Rub it In
Fire and Ice: Deserts
Raichlen's Top Twenty-Five: The World's Best Grilling Emporiums and Barbecue Joints
Glossary of Special Ingredients
Mail-Order Sources
Conversion Table
IndeX
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Paul Thompson
reviewed The Barbecue! Bible on March 10, 2011
The Barbecue! Bible
The title of this one may be a bit misleading to most barbecue enthusiasts. In the U.S. we consider true barbecue to be cooked over indirect heat very slowly, or low and slow. most of the recipes in this book are for grilling, this is cooking directly over high heat. However there are some low and slow recipes in here also, just not a lot. This is not a bad thing as there is some real good recipes for the grill anyhow. Try the Fiery Stick Meat on page 161 for some hot and spicy meat. This was just one of my favorites. Included are some good tips on how to use the grill properly and proper meat selection as well. The recipes are gathered together from around the world and this can make locating some of the ingredients a bit difficult. Chose those that work best for you and fire up that grill!
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish List
X
This item is in your Collection
The Barbecue! Bible
X
This Item is in Your Inventory
The Barbecue! Bible
X
You must be logged in to review the productsX
X
X
Add The Barbecue! Bible, The Barbecue! Bible shows you easily how to bring the most intense, interesting,and best flavors from all over the world into your backyard or kitchen. (Mark Miller, Chef-owner of coyote cafe and Loongbar and author of Tamales) This spirited boo, The Barbecue! Bible to the inventory that you are selling on WonderClubX
X
Add The Barbecue! Bible, The Barbecue! Bible shows you easily how to bring the most intense, interesting,and best flavors from all over the world into your backyard or kitchen. (Mark Miller, Chef-owner of coyote cafe and Loongbar and author of Tamales) This spirited boo, The Barbecue! Bible to your collection on WonderClub |
