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Featuring the collected kitchen wisdom of hundreds of readers, authors, and all-around cooking enthusiasts who populate the pages of Fine Cooking"magazine, How to Break an Egg offers helpful advice and an amazing compendium of more than 1,400 tips, tricks, and solutions related to cooking. Color photos & drawings throughout.
Utilizing information from qualified food writers, chefs, and experienced readers, the editors of Fine Cooking magazine have compiled a troubleshooting guide for home cooks. The recipients of the 2005 International Association of Culinary Professionals Compilation Award for their previous book (Cooking New American), these editors have delivered another classic. Included are troubleshooting charts, step-by-step preparation techniques (with photographs), ingredient information, a substitution guide, equivalent measures, tips on kitchen safety, and much more. The most useful section helps cooks understand what went wrong with the recipe and recommendations of what to try next time. An extremely valuable guide assisting the home cook in learning how to cook as opposed to just cooking; recommended for all public libraries.-Jennifer A. Wickes, Suite101.com, Pine Beach, NJ Copyright 2005 Reed Business Information.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Nuwan Wellalage
reviewed How To Break An Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques on September 05, 2017
How To Break An Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques
This book does have a lot of tips and they are categorized decently well. If I am doing something I can go check for tips, but there isn't a real flow. I was hoping for a basic cookbook that would give me an overall better idea of how to cook and work with food in general. The title is "How to Break an Egg" I figured you couldn't get a more basic education than that. But really all the tips are just one or two sentence blurbs with no real overall 'how to cook' theme. I honestly feel like someone went to the Fine Cooking Blog and just printed out every entry and stuck it in a book. I could just have gone and read a blog myself and saved some cash.
For me one of the hardest parts is that sometimes it felt like tips from different users contradicted each other. So this book is good for what it is. I just feel like it wasn't clear to me that it was literally a bunch of tips from a bunch of random people.
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Add How To Break An Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques, Need a cool way to handle hot chiles? Looking to cut down on kitchen clean-up? Let the readers, contributors, and editors of Fine Cooking magazine show you the way. How to Break an Egg is a one-of-a-kind resource of more than 1,400 kitchen-tested tips, How To Break An Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques to the inventory that you are selling on WonderClubX
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Add How To Break An Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques, Need a cool way to handle hot chiles? Looking to cut down on kitchen clean-up? Let the readers, contributors, and editors of Fine Cooking magazine show you the way. How to Break an Egg is a one-of-a-kind resource of more than 1,400 kitchen-tested tips, How To Break An Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques to your collection on WonderClub |
