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Table of Contents
Introduction
Corn
Wheat
Rye
Buckwheat
Multi-Grain
Spreads
Breakfast and Holiday Breads
Cultural Foods
Main Dishes
Desserts
Know Your Ingredients
Index
About the Authors
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Seung Ho Shin
reviewed Recipes from the Old Mill on June 08, 2011 Recipes from the Old Mill
My mom bought it for me at an Amish open market back in Indiana, and although I really don't like to bake all that much (too much measuring and recipe following), I love, love, love this book! I get inspired to try a new recipe every time I look through it! Every recipe we have tried so far has been fantastic.
I am especially excited to try the gingerbread doughnuts (with a lemon icing), the homemade whole wheat tortillas, and the homemade whole wheat pasta dough (which will be made into lasagne noodles and ravioli). ( :
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Add Recipes from the Old Mill, Simple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive to nutritional concerns. This collection of 1, Recipes from the Old Mill to the inventory that you are selling on WonderClubX
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Add Recipes from the Old Mill, Simple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive to nutritional concerns. This collection of 1, Recipes from the Old Mill to your collection on WonderClub |