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Amish Cooking: More than Fifty Authentic Recipes, Enriched with History and Tradition Book

Amish Cooking: More than Fifty Authentic Recipes, Enriched with History and Tradition
Amish Cooking: More than Fifty Authentic Recipes, Enriched with History and Tradition, Featuring more than fifty authentic recipes, <i>Amish Cooking</i> takes a close look at the fare and foods of the Amish. Intermingled with the various dishes are full-color period photographs, fascinating anecdotes, and historical background, creating an , Amish Cooking: More than Fifty Authentic Recipes, Enriched with History and Tradition has a rating of 4 stars
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Amish Cooking: More than Fifty Authentic Recipes, Enriched with History and Tradition, Featuring more than fifty authentic recipes, Amish Cooking takes a close look at the fare and foods of the Amish. Intermingled with the various dishes are full-color period photographs, fascinating anecdotes, and historical background, creating an , Amish Cooking: More than Fifty Authentic Recipes, Enriched with History and Tradition
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  • Amish Cooking: More than Fifty Authentic Recipes, Enriched with History and Tradition
  • Written by author Jillian Stewart
  • Published by Running Press Book Publishers, 1/28/1995
  • Featuring more than fifty authentic recipes, Amish Cooking takes a close look at the fare and foods of the Amish. Intermingled with the various dishes are full-color period photographs, fascinating anecdotes, and historical background, creating an
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Featuring more than fifty authentic recipes, Amish Cooking takes a close look at the fare and foods of the Amish. Intermingled with the various dishes are full-color period photographs, fascinating anecdotes, and historical background, creating an insightful and comprehensive tribute to this unique culture.

Discover how home cooking reflects the history and lifestyle of the Amish, as well as the quality and abundance of their homegrown produce. From Brown Flour Potato Soup and Country-Style Roast Turkey to Shoo-Fly Pie and Apple Strudel, Amish Cooking presents a variety of appetizers, main courses, and desserts.


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Amish Cooking: More than Fifty Authentic Recipes, Enriched with History and Tradition, Featuring more than fifty authentic recipes, <i>Amish Cooking</i> takes a close look at the fare and foods of the Amish. Intermingled with the various dishes are full-color period photographs, fascinating anecdotes, and historical background, creating an , Amish Cooking: More than Fifty Authentic Recipes, Enriched with History and Tradition

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Amish Cooking: More than Fifty Authentic Recipes, Enriched with History and Tradition, Featuring more than fifty authentic recipes, <i>Amish Cooking</i> takes a close look at the fare and foods of the Amish. Intermingled with the various dishes are full-color period photographs, fascinating anecdotes, and historical background, creating an , Amish Cooking: More than Fifty Authentic Recipes, Enriched with History and Tradition

Amish Cooking: More than Fifty Authentic Recipes, Enriched with History and Tradition

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Amish Cooking: More than Fifty Authentic Recipes, Enriched with History and Tradition, Featuring more than fifty authentic recipes, <i>Amish Cooking</i> takes a close look at the fare and foods of the Amish. Intermingled with the various dishes are full-color period photographs, fascinating anecdotes, and historical background, creating an , Amish Cooking: More than Fifty Authentic Recipes, Enriched with History and Tradition

Amish Cooking: More than Fifty Authentic Recipes, Enriched with History and Tradition

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