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Bristol author Joanna White present a new fondue and hot dip collection to meet the demand for this endlessly popular serving style. Fondue pots offer a simple, but always delicious, casual approach to entertaining and family eating, and this book will give you a vast variety of ways to keep yours filled with creamy cheese fondues, both lean and hearty hot dips, luscious sweet dips and every manner of warm concoctions "dip-able".
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Richard Ryons
reviewed Fondue and Hot Dips on January 11, 2010
Fondue and Hot Dips
I have made many of the recipes in this book. My family has loved them all. The gingered pork and pineapple was awesome. Though I substituted sweet potatoes for the carrots. We loved the Jerk Roast with rice and the orange mustard pork chops. We also love the curried roast & carrots. If you can't find a recipe in this book then you don';t have any imagination for food.
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Add Fondue and Hot Dips, Bristol author Joanna White present a new fondue and hot dip collection to meet the demand for this endlessly popular serving style. Fondue pots offer a simple, but always delicious, casual approach to entertaining and family eating, and this book will gi, Fondue and Hot Dips to the inventory that you are selling on WonderClubX
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Add Fondue and Hot Dips, Bristol author Joanna White present a new fondue and hot dip collection to meet the demand for this endlessly popular serving style. Fondue pots offer a simple, but always delicious, casual approach to entertaining and family eating, and this book will gi, Fondue and Hot Dips to your collection on WonderClub |
