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| Acknowledgments | ||
| Introduction: Eating Ethnic | 1 | |
| Pt. 1 | Reflections on Family, Food, and Ethnicity | |
| Ch. 1 | Mac and Gravy | 17 |
| Ch. 2 | Humble Pie | 40 |
| Ch. 3 | Dalia Carmel: A Menu of Food Memories | 50 |
| Ch. 4 | Writing and Cooking, Cooking and Writing | 69 |
| Ch. 5 | My Mother's Recipes: The Diary of a Swedish American Daughter and Mother | 84 |
| Ch. 6 | The Triumph of Fassoulia, or Aunt Elizabeth and the Beans | 102 |
| Pt. 2 | Changing Relations to Ethnic Food | |
| Ch. 7 | Los Chilaquiles de mi 'ama: The Language of Everyday Cooking | 119 |
| Ch. 8 | "In the Kitchen Family Bread Is Always Rising!": Women's Culture and the Politics of Food | 145 |
| Ch. 9 | Chapulines, Mole and Pozole: Mexican Cuisines and the Gringa Imagination | 165 |
| Ch. 10 | Let's Cook Thai: Recipes for Colonialism | 175 |
| Ch. 11 | Gendered Feasts: A Feminist Reflects on Dining in New Orleans | 199 |
| Contributors | 223 | |
| Index | 227 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Joseph Graziano
reviewed Pilaf, Pozole, and Pad Thai: American Women and Ethnic Food on January 11, 2008
Pilaf, Pozole, and Pad Thai
Sherrie Inness' stuff is essential to understanding what is in your fridge right now and why. I loved the essay on contemporary international cooking as competative cultural status in particular.
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Add Pilaf, Pozole, and Pad Thai: American Women and Ethnic Food, For many Americans, eating ethnic food is so commonplace as to be taken for granted. Yet, whether we acknowledge it or not, such foods create a powerful social language that speaks of cultural traditions and tastes that have been handed down from one gene, Pilaf, Pozole, and Pad Thai: American Women and Ethnic Food to the inventory that you are selling on WonderClubX
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Add Pilaf, Pozole, and Pad Thai: American Women and Ethnic Food, For many Americans, eating ethnic food is so commonplace as to be taken for granted. Yet, whether we acknowledge it or not, such foods create a powerful social language that speaks of cultural traditions and tastes that have been handed down from one gene, Pilaf, Pozole, and Pad Thai: American Women and Ethnic Food to your collection on WonderClub |
