Wonder Club world wonders pyramid logo
×

Fish and Shellfish, Grilled and Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptous Sid Book

Fish and Shellfish, Grilled and Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptous Sid
Fish and Shellfish, Grilled and Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptous Sid, Barbecue and grilling pros Karen Adler and Judith Fertig offer 300 varied recipes for grilling and smoking nearly every variety of fish and shellfish, from amberjack to whitefish. Recipes, which include apple cider-smoked trout with horseradish cream and , Fish and Shellfish, Grilled and Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptous Sides has a rating of 4 stars
   2 Ratings
X
Fish and Shellfish, Grilled and Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptous Sid, Barbecue and grilling pros Karen Adler and Judith Fertig offer 300 varied recipes for grilling and smoking nearly every variety of fish and shellfish, from amberjack to whitefish. Recipes, which include apple cider-smoked trout with horseradish cream and , Fish and Shellfish, Grilled and Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptous Sides
4 out of 5 stars based on 2 reviews
5
0 %
4
100 %
3
0 %
2
0 %
1
0 %
Digital Copy
PDF format
1 available   for $99.99
Original Magazine
Physical Format

Sold Out

  • Fish and Shellfish, Grilled and Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptous Sides
  • Written by author Karen Adler
  • Published by Harvard Common Press, The, April 2002
  • Barbecue and grilling pros Karen Adler and Judith Fertig offer 300 varied recipes for grilling and smoking nearly every variety of fish and shellfish, from amberjack to whitefish. Recipes, which include apple cider-smoked trout with horseradish cream and
  • Grill experts Karen Adler and Judith Fertig demonstrate just how easy it is for anyone to make delicious, perfectly grilled or smoked fish and shellfish. Library Journal Adler (Best Little Grilling Cookbook) and Fertig (Prairie Home Cookin
Buy Digital  USD$99.99

WonderClub View Cart Button

WonderClub Add to Inventory Button
WonderClub Add to Wishlist Button
WonderClub Add to Collection Button

Book Categories

Authors

Starters

1 Asparagus Wrapped in Provolone and Prosciutto: Wrapping and Grilling Vegetables

2 Classic Bruschetta: Grilling Bread

3 Grilled Quesadillas: Grilling Flatbread

4 Shrimp with Basil and Prosciutto: Wrapping and Grilling Shellfish

5 Mussels Bordelaise: Foil-Packet Grilling

6 Three Satays: Grilling Kabobs

Seafood and Poultry

7 Tuna Steaks with Green Olive Sauce: Grilling Firm Fish

8 Tunisian Tilapia in Pita: Grilling Delicate Fish

9 Grilled Sea Scallops with Bay Leaves: Grilling Shellfish

10 Chicken Breasts with Chevre and Yellow Pepper Puree: Grilling Boneless Poultry

11 Thunder Thighs: Grilling Bone-In Poultry

12 Quartered Duckling with Fig and Green Olive Sauce: Grilling Duck

Meat

13 Red Rooster Flank Steak: Grilling with a Marinade

14 Steak with Salsa Verde: Grilling Thick Boneless Steaks

15 Porterhouse for Two with Cambozola Butter: Grilling Thick Bone-In Steaks

16 Barbecued Country-Style Pork Ribs: Grilling Ribs

17 Pork Loin with Dijon Mascarpone: Grilling Loin Roasts

18 Marsha's Miracle Butterflied Leg of Lamb: Marinating and Grilling Large Cuts of Meat

Vegetables

19 Grilled Zucchini with Herbs: Grilling Sliced Vegetables

20 Garlicky Grilled Tomatoes: Grilling Delicate Vegetables

21 Grilled Whole Escarole: Grilling Leafy Vegetables

22 Simple Grilled Potato Wedges: Grilling Hard Vegetables

23 Grilled Whole Eggplant: Grilling Whole Vegetables

Desserts

24 Caramelized Fruit Kabobs: Grilling Fruit

25 Dessert Bruschetta with Cheese and Honey: Grilling Bread and Cheese


Login

  |  

Complaints

  |  

Blog

  |  

Games

  |  

Digital Media

  |  

Souls

  |  

Obituary

  |  

Contact Us

  |  

FAQ

CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!!

X
WonderClub Home

This item is in your Wish List

Fish and Shellfish, Grilled and Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptous Sid, Barbecue and grilling pros Karen Adler and Judith Fertig offer 300 varied recipes for grilling and smoking nearly every variety of fish and shellfish, from amberjack to whitefish. Recipes, which include apple cider-smoked trout with horseradish cream and , Fish and Shellfish, Grilled and Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptous Sides

X
WonderClub Home

This item is in your Collection

Fish and Shellfish, Grilled and Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptous Sid, Barbecue and grilling pros Karen Adler and Judith Fertig offer 300 varied recipes for grilling and smoking nearly every variety of fish and shellfish, from amberjack to whitefish. Recipes, which include apple cider-smoked trout with horseradish cream and , Fish and Shellfish, Grilled and Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptous Sides

Fish and Shellfish, Grilled and Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptous Sid

X
WonderClub Home

This Item is in Your Inventory

Fish and Shellfish, Grilled and Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptous Sid, Barbecue and grilling pros Karen Adler and Judith Fertig offer 300 varied recipes for grilling and smoking nearly every variety of fish and shellfish, from amberjack to whitefish. Recipes, which include apple cider-smoked trout with horseradish cream and , Fish and Shellfish, Grilled and Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptous Sides

Fish and Shellfish, Grilled and Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptous Sid

WonderClub Home

You must be logged in to review the products

E-mail address:

Password: