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Nearly 100 quick, easy, and delicious recipes for roasting-everything from meats to fruits and vegetables. A very popular cooking method, roasting brings out the best flavors of foods and appeals to even the most health-conscious of cooks. This indispensable book includes simple step-by-step instructions accompanied by full-color photography.
Author Biography: Jeanette Egan is a cookbook editor and author whose published works include Fiber and Your Health; Type II Diabetes and Your Health; Soy! Soy! Soy!; The Book of Regional American Cooking Southwest; and Picnics.
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Add The Book of Roasting, Nearly 100 quick, easy, and delicious recipes for roasting-everything from meats to fruits and vegetables. A very popular cooking method, roasting brings out the best flavors of foods and appeals to even the most health-conscious of cooks. This indispensa, The Book of Roasting to the inventory that you are selling on WonderClubX
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Add The Book of Roasting, Nearly 100 quick, easy, and delicious recipes for roasting-everything from meats to fruits and vegetables. A very popular cooking method, roasting brings out the best flavors of foods and appeals to even the most health-conscious of cooks. This indispensa, The Book of Roasting to your collection on WonderClub |