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Some say Vermont is America's last bastion of the simple life. Stubbornly resisting the modern trend to prepackaged, processed food, the Green Mountain State upholds natural, do-it-yourself ways, from its sugarhouses and orchards to its dairy farms and cornfields. In a Vermont Kitchen is an indispensable treasury of recipes that celebrate the bounty, the beauty, and the quirky individualist spirit of this unique region.
Author Biography: Amy Lyon, a graduate of Tufts University, opened the first gourmet food shop in Springfield, Massachusetts. Co-founder of Longmeadow Writers and Poets, a weekly writing workshop, she is also the author of The Couple's Business Guide.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Ernest Lopez
reviewed In a Vermont Kitchen : Foods Fresh from Farms, Forests and Orchards on January 31, 2015 In a Vermont Kitchen
One of the best crockpot cookbooks that I have ever come across.
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Add In a Vermont Kitchen : Foods Fresh from Farms, Forests and Orchards, Some say Vermont is America's last bastion of the simple life. Stubbornly resisting the modern trend to prepackaged, processed food, the Green Mountain State upholds natural, do-it-yourself ways, from its sugarhouses and orchards to its dairy farms and co, In a Vermont Kitchen : Foods Fresh from Farms, Forests and Orchards to the inventory that you are selling on WonderClubX
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Add In a Vermont Kitchen : Foods Fresh from Farms, Forests and Orchards, Some say Vermont is America's last bastion of the simple life. Stubbornly resisting the modern trend to prepackaged, processed food, the Green Mountain State upholds natural, do-it-yourself ways, from its sugarhouses and orchards to its dairy farms and co, In a Vermont Kitchen : Foods Fresh from Farms, Forests and Orchards to your collection on WonderClub |