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This book rounds up the best of the West - from hearty chuck-wagon cookouts to all-time favorite dude-ranch dishes. Step-by-step photos, and easy-to-follow instructions.
Cooks can capture the authentic flavor of the West with this collection of 100 hearty recipes taken from the collections of trail cooks and modern dude ranch menus. Includes recipes for entrees, side dishes, breads, desserts, and more.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Bruce Detwiler
reviewed The Book of Regional American Cooking: Cowboy on May 12, 2008
The Book of Regional American Cooking
Jane Butel's Hotter Than Hell: Hot & Spicy Dishes From Around the World by Jane Butel (HP Trade Books 1987)(641.59). This is a tasty-looking cookbook – if and only if you are one of the lovers of oral fire. This was a gift from daughter Suzannah Christmas 2014. My rating: 7/10, finished 1/13/15.
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Add The Book of Regional American Cooking: Cowboy, This book rounds up the best of the West - from hearty chuck-wagon cookouts to all-time favorite dude-ranch dishes. Step-by-step photos, and easy-to-follow instructions. Cooks can capture the authentic flavor of the West with t, The Book of Regional American Cooking: Cowboy to the inventory that you are selling on WonderClubX
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Add The Book of Regional American Cooking: Cowboy, This book rounds up the best of the West - from hearty chuck-wagon cookouts to all-time favorite dude-ranch dishes. Step-by-step photos, and easy-to-follow instructions. Cooks can capture the authentic flavor of the West with t, The Book of Regional American Cooking: Cowboy to your collection on WonderClub |
