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An 1828 cookbook featuring recipes for delicious desserts, written so that a modern cook may follow them.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Brad Caple
reviewed Seventy-Five Recipes, for Pastry, Cakes, and Sweetmeats on April 24, 2015 Seventy-Five Recipes, for Pastry, Cakes, and Sweetmeats
So far, this is the best book that I've read in Culinary School. if you have any interest in baking at all, this book shows you are of the basics. Not only does it show you all of the baking basics of everything from biscuits to creme Brule to pies, it shows you how to make pretty much anything that a batter is used for like doughnuts & crepes. There are also plenty of recipes for fillings & sauces to go along with your baked goods. This one is a must for any Culinary professional.
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