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Book Categories |
Foreword Jay Ingram 9
Introduction 13
Introducing Dr. Massimo Marcone 15
Indonesia 23
Ethiopia 49
Morocco 73
Malaysia, Indonesia, and Hong Kong 97
Italy (Sardinia and Abruzzi) 129
Canada and the United States 149
Thailand and Mexico 167
Inside the "CSI Laboratory" 183
Taste Development 193
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Michael Depaepe
reviewed In Bad Taste: The Adventures and Science Behind Food Delicacies on August 14, 2007
In Bad Taste
Poorly written, badly edited and vaguely Christian. Some interesting bits about civet coffee and morel hunters.
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Add In Bad Taste: The Adventures and Science Behind Food Delicacies, Why would anyone pay $600 per pound to drink coffee brewed from beans extracted from the feces of a cat-like creature? Or drool over a slice of cheese infested with squirming with maggots, or salad oil pressed from argan nuts excreted by goats? Dr. Massim, In Bad Taste: The Adventures and Science Behind Food Delicacies to the inventory that you are selling on WonderClubX
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Add In Bad Taste: The Adventures and Science Behind Food Delicacies, Why would anyone pay $600 per pound to drink coffee brewed from beans extracted from the feces of a cat-like creature? Or drool over a slice of cheese infested with squirming with maggots, or salad oil pressed from argan nuts excreted by goats? Dr. Massim, In Bad Taste: The Adventures and Science Behind Food Delicacies to your collection on WonderClub |
