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With more than 70 delicious recipes, this delightful book reflects the award-winning authors' belief in the fun and value of family time around the table at the end of the day.
In this bright, accessible collection, dieticians Breton and Emond (co-authors of Lunch Box: Creative Recipes for Everyday Lunches) offer over 100 recipes designed not only to get kids gathered around the dinner table, but also to get them helping out in meal prep. After a lengthy introduction covering everything from dinner table etiquette to the importance of daily routine to the logistics of cooking with children in the kitchen, Breton and Emond offer up simple recipes for kid favorites like meat loaf, pizza, Tex-Mex Tacos and Chicken Enchiladas, and a fun, quick and customizable baked egg dish called Eggs A La Carte. Most recipes are rounded out with tasks for kids like mixing spice rub for grilled flank steak, or dipping sandwiches in egg wash for Mozzarella Carozza (a meatless cross between a Monte Cristo and a grilled cheese sandwich). Many of the recipes will be familiar to children and their families, though some, such as Apple Veal Cutlets, Tomato Pesto Pork and Steak with Mushroom-Coffee Sauce may require parents to employ their salesmanship skills.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Carolyn Maguire
reviewed Family Table: Recipes and Strategies for the Challenge on July 19, 2012
Family Table: Recipes and Strategies for the Challenge
A very informative book!
"This book is not a book about recipes. It is a book about people's stories. This book focuses on foods that have been used to express ethnic identity in the United States. These are not authentic foreign dishes. They are not necessarily dishes ethnic Americans eat every day or even every year. They are dishes that people use to remember another time and place. They are dishes people use to share feelings with a group that has a common history, and, frequently, a common national origin, culture, religion, or language." [from Preface]
This cookbook contains almost 400 recipes from members of 122 ethnic groups living in all 50 states and the District of Columbia.
A brief description accompanies each represented ethnic group. Each recipe also has a short explanation. There are no photos.
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