Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty. -Chicago Tribune (, The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round4 out of 5 stars based on 2 reviews
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Introduction 9
Sweet Spreads
Introduction 20
Jams for All Seasons 25
Jelly Made Easy 58
Marvelous Marmalades 74
Conserves, Butters and Curds 92
Light 'n' Low Sugar Spreads 113
Condiments of Choice
Introduction 126
Pickle Perfection 129
Ravishing Relishes 160
Salsa Sensations 179
Choice Chutneys 202
Savory Sauces 220
All Those Extras
Introduction 244
Flavored Oils and Specialty Vinegars 245
The Finishing Touch 264
Fresh From the Freezer 295
Let's Open the Lid and Use What's Inside 332
Index 371
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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round, The easiest and safest methods for making delectable preserves in small batches -- all year long.
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