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A Propos
by Hugh Johnson
The Vine
From the historical perspective to the attitudes and practices of the 21st century
Terroir
Do humans matter more than the natural environment?
Climate
And, for that matter, weather
Which Variety of Vine?
The flavor starts with the grape
Sculpting the Vine
Too much vigor is as bad as too little
Quantity vs. Quality?
Or can they be compatible?
Plague and Pestilence
Enemies of the vine
Irrigation
A necessary evil?
Mechanization
Simply a question of time?
Making the Wine
Winery equipment and how to use it
National Attitudes and Regional Characters
Light-Bodied White Wines
Wooded and Full-Bodied White Wines
Sparkling Wines
Sweet Table Wines
Light-Bodied Red Wines
Medium-Bodied Red Wines
Full-Bodied Red Wines
Fortified Wines
Oak and Wine
The Chemistry and Methods of Analysis of Wine
The Changes of Age
Wine Faults
The Manipulation of Wine
The Great Closure Debate
Choices and consequences
Glossary Index Acknowledgments
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Add The Art and Science of Wine, How wine is made, from field to cellar to bottle. Great wine is a complex blend of nature, art and science. In this updated new edition of a classic book, the how and why of a wine's creation are examined in detail. Acclaimed wine writers J, The Art and Science of Wine to the inventory that you are selling on WonderClubX
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Add The Art and Science of Wine, How wine is made, from field to cellar to bottle. Great wine is a complex blend of nature, art and science. In this updated new edition of a classic book, the how and why of a wine's creation are examined in detail. Acclaimed wine writers J, The Art and Science of Wine to your collection on WonderClub |