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Spice & Ice Book

Spice & Ice
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Spice & Ice, From New York City to Los Angeles, top bars are serving up cocktails spiced with chiles, wasabi, ginger, and other fiery flavors. Spice & Ice brings this trend to the home bar with recipes for 70 tongue-tingling drinks, including Wasabi-tinis, Spice & Ice
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  • Spice & Ice
  • Written by author Kara Newman
  • Published by Chronicle Books LLC, 4/20/2012
  • From New York City to Los Angeles, top bars are serving up cocktails spiced with chiles, wasabi, ginger, and other fiery flavors. Spice & Ice brings this trend to the home bar with recipes for 70 tongue-tingling drinks, including Wasabi-tinis
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From New York City to Los Angeles, top bars are serving up cocktails spiced with chiles, wasabi, ginger, and other fiery flavors. Spice & Ice brings this trend to the home bar with recipes for 70 tongue-tingling drinks, including Wasabi-tinis and Jumpin' Juleps. As the author of the High Spirits column for Chile Pepper magazine, Kara Newman is the perfect coach for crafting beverages that bite. Don't worry: these beverages may be peppery and warming, but they're not too hot to handle! With suggestions for food pairings, facts about chile peppers, and tips on building a spicy liquor cabinet, Spice & Ice is a must-have for cocktail enthusiasts and chile-heads!


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Spice & Ice, From New York City to Los Angeles, top bars are serving up cocktails spiced with chiles, wasabi, ginger, and other fiery flavors. <em>Spice & Ice</em> brings this trend to the home bar with recipes for 70 tongue-tingling drinks, including Wasabi-tinis, Spice & Ice

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Spice & Ice, From New York City to Los Angeles, top bars are serving up cocktails spiced with chiles, wasabi, ginger, and other fiery flavors. <em>Spice & Ice</em> brings this trend to the home bar with recipes for 70 tongue-tingling drinks, including Wasabi-tinis, Spice & Ice

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Spice & Ice, From New York City to Los Angeles, top bars are serving up cocktails spiced with chiles, wasabi, ginger, and other fiery flavors. <em>Spice & Ice</em> brings this trend to the home bar with recipes for 70 tongue-tingling drinks, including Wasabi-tinis, Spice & Ice

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