Sold Out
Book Categories |
This book is a complete guide to all aspects of pig keeping. Full of practical advice, instruction, and useful diagrams and photos, it focuses mainly on the three most important aspects of pig keeping - Housing, Feeding and General Management. Contents Include : Policies in Perspective Choosing the System Housing Pig Keeping Equipment Feeding in Theory Feeding In Practice Feeding A Matter of Choice Breeding Better Pigs Management Breeding Stock Management Farrowing Management Rearing Management Fattening Health and Disease Copper or Gold? Grading Standards for Bacon Pigs Price Conversion Table Chemical Analyses of Feeding Stuffs Standard Rations for Home Mixing Useful Addresses Notifiable Diseases of Pigs Pork, Bacon or Heavy Hog? Standards of Performance for Breeding and Fattening Pigs References
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish ListX
This item is in your CollectionPig Keeping - Housing, Feeding and General Management
X
This Item is in Your InventoryPig Keeping - Housing, Feeding and General Management
X
You must be logged in to review the productsX
X
X
Add Pig Keeping - Housing, Feeding and General Management, , Pig Keeping - Housing, Feeding and General Management to the inventory that you are selling on WonderClubX
X
Add Pig Keeping - Housing, Feeding and General Management, , Pig Keeping - Housing, Feeding and General Management to your collection on WonderClub |