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J. Rosalie Benton, in this 1886 cookbook, sought to provide the home cook not only with a variety of tested recipes, but also with directions on how to cook. Arranged by the "departments" Breakfast, Luncheon, Dinner and Tea, she sought to give housekeepers a variety of ideas for different meals. Directed at households of moderate means, there is special attention given to teaching homemakers how to use left-overs in appealing ways.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Andrew Shelton
reviewed How to Cook Well on August 08, 2016
How to Cook Well
A very informative book!
"This book is not a book about recipes. It is a book about people's stories. This book focuses on foods that have been used to express ethnic identity in the United States. These are not authentic foreign dishes. They are not necessarily dishes ethnic Americans eat every day or even every year. They are dishes that people use to remember another time and place. They are dishes people use to share feelings with a group that has a common history, and, frequently, a common national origin, culture, religion, or language." [from Preface]
This cookbook contains almost 400 recipes from members of 122 ethnic groups living in all 50 states and the District of Columbia.
A brief description accompanies each represented ethnic group. Each recipe also has a short explanation. There are no photos.
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