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Everywoman's Canning Book Book

Everywoman's Canning Book
Everywoman's Canning Book, The start of the First World War focused society's attention on the limits of the public food supply and the need for food conservation to support the war-effort. Housewives of all classes, even those with little or no agricultural experience, were called, Everywoman's Canning Book has a rating of 2 stars
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Everywoman's Canning Book, The start of the First World War focused society's attention on the limits of the public food supply and the need for food conservation to support the war-effort. Housewives of all classes, even those with little or no agricultural experience, were called, Everywoman's Canning Book
2 out of 5 stars based on 2 reviews
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  • Everywoman's Canning Book
  • Written by author Mary Catherine Hughes
  • Published by Applewood Books, January 2008
  • The start of the First World War focused society's attention on the limits of the public food supply and the need for food conservation to support the war-effort. Housewives of all classes, even those with little or no agricultural experience, were called
  • This ABC of safe home canning and preserving, using the simplified cold-pack method, was originally published in 1918.
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This ABC of safe home canning and preserving, using the simplified cold-pack method, was originally published in 1918.


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Everywoman's Canning Book, The start of the First World War focused society's attention on the limits of the public food supply and the need for food conservation to support the war-effort. Housewives of all classes, even those with little or no agricultural experience, were called, Everywoman's Canning Book

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Everywoman's Canning Book, The start of the First World War focused society's attention on the limits of the public food supply and the need for food conservation to support the war-effort. Housewives of all classes, even those with little or no agricultural experience, were called, Everywoman's Canning Book

Everywoman's Canning Book

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Everywoman's Canning Book, The start of the First World War focused society's attention on the limits of the public food supply and the need for food conservation to support the war-effort. Housewives of all classes, even those with little or no agricultural experience, were called, Everywoman's Canning Book

Everywoman's Canning Book

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