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This ABC of safe home canning and preserving, using the simplified cold-pack method, was originally published in 1918.
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Add Everywoman's Canning Book, The start of the First World War focused society's attention on the limits of the public food supply and the need for food conservation to support the war-effort. Housewives of all classes, even those with little or no agricultural experience, were called, Everywoman's Canning Book to the inventory that you are selling on WonderClubX
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Add Everywoman's Canning Book, The start of the First World War focused society's attention on the limits of the public food supply and the need for food conservation to support the war-effort. Housewives of all classes, even those with little or no agricultural experience, were called, Everywoman's Canning Book to your collection on WonderClub |