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A deceptively simple concept, salads are an often overlooked category in cookery. The word itself, based upon the Latin sal, meaning salt, shows how central salads can, and should, be to the modern meal. Originally published in 1886, Thomas Jefferson Murrey is thoroughly aware of the importance of this most underrated of meals, noting that there is "nothing more exasperating than an inferior one." Working from basic salads up through salad meals, this work will provide readers with fifty recipes and a wealth of techniques to create a superior salad.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Raul Gudino
reviewed Fifty Salads on September 15, 2018 Fifty Salads
This late 1800s recipe book was particularly interesting, with seemingly tasty delights and disgusting salads, too.
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Add Fifty Salads, A deceptively simple concept, salads are an often overlooked category in cookery. The word itself, based upon the Latin sal, meaning salt, shows how central salads can, and should, be to the modern meal. Originally published in 1886, Thomas Jefferson Murr, Fifty Salads to the inventory that you are selling on WonderClubX
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Add Fifty Salads, A deceptively simple concept, salads are an often overlooked category in cookery. The word itself, based upon the Latin sal, meaning salt, shows how central salads can, and should, be to the modern meal. Originally published in 1886, Thomas Jefferson Murr, Fifty Salads to your collection on WonderClub |
