Santa Fe School Cooking Flavors of the Southwest: Flavors of the Southwest Book

Name: Santa Fe School Cooking Flavors of the Southwest: Flavors of the
Brand: WonderClub
SKU: 9781423604709
Price: 99.99 USD
Availability: InStock
Rating: 4.5 (2 reviews)

2 Ratings

Santa Fe School Cooking Flavors of the Southwest: Flavors of the Southwest, In this long-awaited follow-up to the original Santa Fe School of Cooking Cookbook, authors Susan Curtis and Nicole Curtis Ammerman share dozens of new recipes, techniques, traditions, and flavors from one of America's culinary hot spots. Fresh ingredient, Santa Fe School Cooking Flavors of the Southwest: Flavors of the Southwest

4.5 out of 5 stars based on 2 reviews

Santa Fe School Cooking Flavors of the Southwest: Flavors of the Southwest
Written by author Susan D. Curtis
Published by Smith, Gibbs Publisher, June 2008
In this long-awaited follow-up to the original Santa Fe School of Cooking Cookbook, authors Susan Curtis and Nicole Curtis Ammerman share dozens of new recipes, techniques, traditions, and flavors from one of America's culinary hot spots. Fresh ingredient
For over fifteen years, visitors to Santa Fe have learned that the best meal they'll have there may be one prepared by a guest chef at the Santa Fe School of Cooking. Now anyone can share in the expertise of some of this culinary hot spot's top chefs with

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Book Categories

Authors

Acknowledgments 8

Foreword 11

Introduction 15

Chef Biographies 19

Chiles 21

Frequently Asked Questions 27

Equipment 31

Appetizers 32

Soups and Salads 56

Side dishes 88

Main Dishes 110

Desserts 164

Odds and Ends 194

Bibliography 211

Typical CLasses at the Cooking School 212

Sources for Southwestern Ingredients 213

Index 216

Title: Santa Fe School Cooking Flavors of the Southwest: Flavors of the Southwest

Manufacturer:

WonderClub

Item Number: 9781423604709

Publication Date: June 2008

Number: 3

Product Description: Full Name: Santa Fe School Cooking Flavors of the Southwest: Flavors of the Southwest; Short Name:Santa Fe School Cooking Flavors of the Southwest

Universal Product Code (UPC): 9781423604709

WonderClub Stock Keeping Unit (WSKU): 9781423604709

Rating: 4.5/5 based on 2 Reviews

Image Location: https://wonderclub.com/images/covers/47/09/9781423604709.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 8.500 cm (3.35 inches)

Heigh : 9.900 cm (3.90 inches)

Depth: 0.700 cm (0.28 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

Price	Condition	Delivery	Seller	Action
$99.99	Digital	Arrives between May 11 - Jun 10 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9296 total ratings)

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Lynn Bass

reviewed Santa Fe School Cooking Flavors of the Southwest: Flavors of the Southwest on April 25, 2017

Santa Fe School Cooking Flavors of the Southwest: Flavors of the Southwest

A nice combo of Texas bbq tour and cookbook with some history thrown in. Usually in a cookbook I like large color photos of the food and there really weren't any in this but instead lots of historical bbq photos which was kind of different and cool.

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Santa Fe School Cooking Flavors of the Southwest: Flavors of the Southwest, In this long-awaited follow-up to the original Santa Fe School of Cooking Cookbook, authors Susan Curtis and Nicole Curtis Ammerman share dozens of new recipes, techniques, traditions, and flavors from one of America's culinary hot spots. Fresh ingredient, Santa Fe School Cooking Flavors of the Southwest: Flavors of the Southwest

Add Santa Fe School Cooking Flavors of the Southwest: Flavors of the Southwest, In this long-awaited follow-up to the original Santa Fe School of Cooking Cookbook, authors Susan Curtis and Nicole Curtis Ammerman share dozens of new recipes, techniques, traditions, and flavors from one of America's culinary hot spots. Fresh ingredient, Santa Fe School Cooking Flavors of the Southwest: Flavors of the Southwest to the inventory that you are selling on WonderClub

Add Santa Fe School Cooking Flavors of the Southwest: Flavors of the Southwest, In this long-awaited follow-up to the original Santa Fe School of Cooking Cookbook, authors Susan Curtis and Nicole Curtis Ammerman share dozens of new recipes, techniques, traditions, and flavors from one of America's culinary hot spots. Fresh ingredient, Santa Fe School Cooking Flavors of the Southwest: Flavors of the Southwest to your collection on WonderClub

Santa Fe School Cooking Flavors of the Southwest: Flavors of the Southwest Book

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