The Savannah Cookbook Book

Preface viii

Acknowledgments xi

Introduction xiii

C H A P T E R O N E savannah Pantry basics Provisions, Techniques, Sauces, and Condiments 3

C H A P T E R TWO parties & receptions Appetizers, First Courses, Finger Food, and Beverages 25

C H A P T E R T H R E E soups, seafood stews, & gumbos 55

C H A P T E R F O U R the essential grains Rice, Grits, Noodles, and Bread 75

C H A P T E R F I V E fish & shellfish 105

C H A P T E R S I X poultry, meat, & game 137

C H A P T E R S E V E N vegetables, salads, & side dishes 165

C H A P T E R E I G H T cakes, cookies, pastries, & desserts 191

Bibliography 214

Index 217