Sold Out
Book Categories |
Sprinkle cayenne and a few drops of lime juice over as many large oysters as are required, then wrap each oyster in a thin strip of bacon or fat salt pork. Fasten with a wooden tooth-pick and broil until the bacon is crisp. Serve very hot on squares of buttered toast.
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish ListX
This item is in your CollectionJoe Tilden's Recipes For Epicures
X
This Item is in Your InventoryJoe Tilden's Recipes For Epicures
X
You must be logged in to review the productsX
X
X
Add Joe Tilden's Recipes For Epicures, Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artw, Joe Tilden's Recipes For Epicures to the inventory that you are selling on WonderClubX
X
Add Joe Tilden's Recipes For Epicures, Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artw, Joe Tilden's Recipes For Epicures to your collection on WonderClub |