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Foreword (Prologo) | vii | |
Acknowledgments (Asentimiento) | viii | |
Introduction (Introduccion) | ix | |
Breakfast (Desayuno) | 5 | |
Appetizers (Aperitivos) | 11 | |
Bread (Pan), Tortillas & Tamales | 19 | |
Soups (Sopas) | 37 | |
Rice, Pasta, Beans & Vegetables (Arroz, Fideos, Frijoles y Verduras) | 53 | |
Sauces & Spices (Salsas y Especias) | 75 | |
Salads (Ensaladas) | 99 | |
Fish, Chicken & Beef (Pescado, Pollo y Carnes) | 117 | |
Desserts (Postres) | 153 | |
Drinks (Bebidas) | 175 | |
Alcoholic Beverages (Bebidas Alcoholicas) | 183 | |
Glossary (Glosario) | 201 | |
Index (Indice) | 205 |
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Add El Charro Café Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant, A Roadfood™ Cookbook The colorful history of El Charro Cafe and the 150 recipes for vibrant, exciting Mexican food make this book as unique and entertaining as the 80-year-old restaurant itself. It is rumored that in the 1940s, fou, El Charro Café Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant to the inventory that you are selling on WonderClubX
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Add El Charro Café Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant, A Roadfood™ Cookbook The colorful history of El Charro Cafe and the 150 recipes for vibrant, exciting Mexican food make this book as unique and entertaining as the 80-year-old restaurant itself. It is rumored that in the 1940s, fou, El Charro Café Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant to your collection on WonderClub |