The Single Man's Guide to Cooking Book

Name: The Single Man's Guide to Cooking, , The Single Man's Guide to Co
Brand: WonderClub
SKU: 9781413738964
Price: 99.99 USD
Availability: InStock
Rating: 3 (2 reviews)

2 Ratings

The Single Man's Guide to Cooking, , The Single Man's Guide to Cooking

3 out of 5 stars based on 2 reviews

The Single Man's Guide to Cooking
Written by author Rick Hyatt
Published by Publish America, April 2005
"As Rick's doctor, I was aware of his warped humor. However, after reviewing The Single Man's Guide to Cooking, I am listing it as mandatory reading for my physiology class. It's easy, funny reading - not your ordinary cookbook. I can now feed myself! And

Buy Digital USD$99.99

"As Rick's doctor, I was aware of his warped humor. However, after reviewing The Single Man's Guide to Cooking, I am listing it as mandatory reading for my physiology class. It's easy, funny reading - not your ordinary cookbook. I can now feed myself! And Rick is doing much better. Thank you." -Wally Walker, Las Vegas, Nevada

Title: The Single Man's Guide to Cooking

Manufacturer:

WonderClub

Item Number: 9781413738964

Publication Date: April 2005

Number: 1

Product Description: The Single Man's Guide to Cooking

Universal Product Code (UPC): 9781413738964

WonderClub Stock Keeping Unit (WSKU): 9781413738964

Rating: 3/5 based on 2 Reviews

Image Location: https://wonderclub.com/images/covers/89/64/9781413738964.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 0.000 cm (0.00 inches)

Heigh : 0.000 cm (0.00 inches)

Depth: 0.000 cm (0.00 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

Price	Condition	Delivery	Seller	Action
$99.99	Digital	Arrives between May 11 - Jun 10 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9296 total ratings)

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Jean Newport

reviewed The Single Man's Guide to Cooking on January 29, 2010

The Single Man's Guide to Cooking

I've tried 3 recipes so far and am still a bit lukewarm about this cookbook.

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