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The Big Book of Wok and Stir Fry Book

The Big Book of Wok and Stir Fry
The Big Book of Wok and Stir Fry, If you love Asian food, then <i>The Big Book of Wok and Stir-Fry</i> is the one for you. As the name suggests, al he dishes are cooked in a wok, and there is a huge choice of inspiring recipes to suit all tastes, each one beautifully photographed. You'll , The Big Book of Wok and Stir Fry has a rating of 3.5 stars
   2 Ratings
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The Big Book of Wok and Stir Fry, If you love Asian food, then The Big Book of Wok and Stir-Fry is the one for you. As the name suggests, al he dishes are cooked in a wok, and there is a huge choice of inspiring recipes to suit all tastes, each one beautifully photographed. You'll , The Big Book of Wok and Stir Fry
3.5 out of 5 stars based on 2 reviews
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  • The Big Book of Wok and Stir Fry
  • Written by author Staff of Love Food
  • Published by Parragon, Incorporated, March 2010
  • If you love Asian food, then The Big Book of Wok and Stir-Fry is the one for you. As the name suggests, al he dishes are cooked in a wok, and there is a huge choice of inspiring recipes to suit all tastes, each one beautifully photographed. You'll
  • If you love Asian food, then The Big Book of Wok and Stir-Fry is the one for you. As the name suggests, al he dishes are cooked in a wok, and there is a huge choice of inspiring recipes to suit all tastes, each one beautifully photographed. You'll
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If you love Asian food, then The Big Book of Wok and Stir-Fry is the one for you. As the name suggests, al he dishes are cooked in a wok, and there is a huge choice of inspiring recipes to suit all tastes, each one beautifully photographed. You'll find exciting meat and poultry dishes, and plenty of ideas for fish and seafood. A whole chapter is devoted to vegetarian dishes and another to vegetables and salads.

Stir-fries are only part of the story, though. This book shows how the wok can be used for a range of techniques from steaming and boiling, to deep-frying and smoking. There are mouthwatering recipes for spicy soups and curries, crispy deep-fried wontons, as well as exquisitely flavored steamed fish. All the recipes demonstrate that he wok is a unique and versatile kitchen utensil, as indispensable in the modern kitchen as it was in China more than 2000 years ago.


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The Big Book of Wok and Stir Fry, If you love Asian food, then <i>The Big Book of Wok and Stir-Fry</i> is the one for you. As the name suggests, al he dishes are cooked in a wok, and there is a huge choice of inspiring recipes to suit all tastes, each one beautifully photographed. You'll , The Big Book of Wok and Stir Fry

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The Big Book of Wok and Stir Fry, If you love Asian food, then <i>The Big Book of Wok and Stir-Fry</i> is the one for you. As the name suggests, al he dishes are cooked in a wok, and there is a huge choice of inspiring recipes to suit all tastes, each one beautifully photographed. You'll , The Big Book of Wok and Stir Fry

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The Big Book of Wok and Stir Fry, If you love Asian food, then <i>The Big Book of Wok and Stir-Fry</i> is the one for you. As the name suggests, al he dishes are cooked in a wok, and there is a huge choice of inspiring recipes to suit all tastes, each one beautifully photographed. You'll , The Big Book of Wok and Stir Fry

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