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Plant Lipids Book

Plant Lipids
Plant Lipids, New research tools have revealed many surprising aspects of the dynamic nature of lipids and their participation in processes such as recognition, intra- and inter-cellular signalling, deterrence and defence against pathogens, membrane trafficking and pro, Plant Lipids has a rating of 3 stars
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Plant Lipids, New research tools have revealed many surprising aspects of the dynamic nature of lipids and their participation in processes such as recognition, intra- and inter-cellular signalling, deterrence and defence against pathogens, membrane trafficking and pro, Plant Lipids
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  • Plant Lipids
  • Written by author Murphy
  • Published by Wiley, John & Sons, Incorporated, November 2004
  • New research tools have revealed many surprising aspects of the dynamic nature of lipids and their participation in processes such as recognition, intra- and inter-cellular signalling, deterrence and defence against pathogens, membrane trafficking and pro
  • New research tools have revealed many surprising aspects of the dynamic nature of lipids and their participation in processes such as recognition, intra- and inter-cellular signalling, deterrence and defence against pathogens, membrane trafficking and pro
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Authors

1. The study and utilisation of plant lipids: from margarine to lipid rafts.

Denis J. Murphy, Biotechnology Unit, School of Applied Sciences, University of Glamorgan, UK.

2. Fatty acid biosynthesis.

John L. Harwood, School of Biosciences, University of Cardiff, UK.

3. Fatty acid manipulation.

David Hildebrand, Keshun Yu, Charles McCracken and Suryadevara S. Rao, Department of Agronomy, Agricultural Science Center, North Lexington, Kentucky, USA.

4. Non-food lipids.

Sevim Z. Erhan, United States Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria, Illinois, USA and Atanu Adhvaryu, Chemical Engineering Department, Pennsylvania State University, Pennsylvania, USA.

5. Membrane lipids.

Peter Dörmann, Department of Molecular Physiology, Max-Planck-Institute of Molecular Plant Physiology, Golm, Germany.

6. Storage lipids.

Randall J. Weselake, Department of Chemistry and Biochemistry, University of Lethbridge, Alberta, Canada.

7. Lipid-associated proteins.

Denis J. Murphy, Biotechnology Unit, School of Applied Sciences, University of Glamorgan, United Kingdom.

8. The plant cuticle: formation and structure of epidermal surfaces.

L. Kunst and A.L. Samuels, Department of Botany, University of British Columbia, Vancouver, Canada and R. Jetter, Department of Chemistry and Department of Botany, University of British Columbia, Vancouver, Canada.

9. Inositol-containing lipids—roles in cellular signalling.

Bjørn K. Drøbak, Department of Disease and Stress Biology, John Innes Centre, Norwich, UK.

10. Oxylipins.

Sabine Rosahl, Department of Stress and DevelopmentalBiology, Institute of Plant Biochemistry, Halle / Saale, Germany and Ivo Feussner, Department for Plant Biochemistry, Albrecht-von-Haller Institute for Plant Sciences, Georg-August-University, Göttingen, Germany.

11. Prenyllipids and their derivatives: Sterols, prenylquinones, carotenoids and terpenoids.

Pierre Benveniste, Institut de Biologie Moleculaire des Plantes, Departement Biogenese et Fonctions des Isoprenoides, UPR-CNRS, Strasbourg, France.

References.

Index


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