Tea: More Than 80 Delicious Recipes Book

The information on bean varietals and growing regions was interesting and useful. I also liked the sections on roasting and cupping. I wasn't impressed by the sections on brewing and making espresso, and I think the food pairing and recipe section at the end was unnecessary. I think the recipes could be added into the chapters about brewing and espresso. Espresso should really be treated in a separate book. Some of the major brewing methods were also left out (Aeropress??), and I found quite a bit of misinformation in the book. Also, typos abound. That said, I think this is a book of beginner-level information, and as such it works pretty well. The pictures are fantastic and the overall presentation is pretty nice. I don't feel like it taught me more than a few things, and I wouldn't really call myself a connoisseur, but it was an enjoyable read.