Cooking Activities A to Z Book

Partial Contents: Preface. Helpful Hints. Safety Precautions. Equipment and Supplies. Section A: Almond Balls. Ambrosia'section B: Banana Muffins. Bear Paws'section C: Cheese Toast. Cherry Turnovers'section D: Dinosaur Eggs. Dirt and Worms'section E: Easter Bread. Enchiladas'section F: Flower Biscuits. Fruit and Cheese Sailboat'section G: Gold Fish Pond. Grass Cake. Section H: Ham and Cheese Bread. Ham Roll-ups'section I: Ice Cream Sandwich. Igloo'section J: Jelly Rolls. Juice Bars'section K: Kabobs. Kolache'section L: Lasagna. Layered Dip'section M: Macaroni and Cheese. Mexican Chicken'section N: No Bake Cookies. Noodles'section O: Oatmeal Apple Crisp. Octopus Hotdogs. Section P: Pigs-in-a-Blanket. Pizza'section Q: Quiche. Quick Crispy Dessert. Section R: Raisin Oatmeal Cookie. Root Beer Float'section S: Sautéed Spinach. Scalloped Potatoes'section T: Tortilla Chips. Traffic Light'section U: Ugly Bugs. Upside-Down Cake'section V: Vanilla Pudding. Vanilla Wafer Pudding'section W: Watermelon Salad. White Clouds. Section X: X Marks the Spot. Section Y: Yankee Pot Roast. Yogurt Dip. Section Z: Zebra Pudding. Zucchini Muffins. References. Appendix A: Measurement Equivalents. Appendix B: Recipe Reductions. Appendix C: Increasing Recipes. Index of Units.