A Study Of The Achievement Of College Students In Beginning Courses In Food Preparation & Serving & Related Factors Book

Name: A Study Of The Achievement Of College Students In Beginning Cours
Brand: WonderClub
SKU: 9781258606398
Price: 99.99 USD
Availability: InStock
Rating: 4 (1 reviews)

A Study Of The Achievement Of College Students In Beginning Courses In Food Preparation & Serving & Related Factors, Bureau Of Publications, Teachers College, Columbia University, Contributions To Education, Number 958., A Study Of The Achievement Of College Students In Beginning Courses In Food Preparation And Serving And Related Factors

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A Study Of The Achievement Of College Students In Beginning Courses In Food Preparation And Serving And Related Factors
Written by author Mary Keeling Wilson
Published by Literary Licensing, LLC, 3/9/2013
Bureau Of Publications, Teachers College, Columbia University, Contributions To Education, Number 958.

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Bureau Of Publications, Teachers College, Columbia University, Contributions To Education, Number 958.

Title: A Study Of The Achievement Of College Students In Beginning Courses In Food Preparation & Serving & Related Factors

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WonderClub

Item Number: 9781258606398

Number: 1

Product Description: Full Name: A Study Of The Achievement Of College Students In Beginning Courses In Food Preparation & Serving & Related Factors; Short Name:A Study Of The Achievement Of College Students In Beginning Courses In Food Preparation & Serving &

Universal Product Code (UPC): 9781258606398

WonderClub Stock Keeping Unit (WSKU): 9781258606398

Rating: 4/5 based on 1 Reviews

Image Location: https://wonderclub.com/images/covers/63/98/9781258606398.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 6.000 cm (2.36 inches)

Heigh : 9.000 cm (3.54 inches)

Depth: 0.250 cm (0.10 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

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A Study Of The Achievement Of College Students In Beginning Courses In Food Preparation & Serving & Related Factors, Bureau Of Publications, Teachers College, Columbia University, Contributions To Education, Number 958., A Study Of The Achievement Of College Students In Beginning Courses In Food Preparation And Serving And Related Factors

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