A Manual of Fish-Culture: Based on the Methods of the United States Commission of Fish and Fisheries, with Chapters on the Cultivation of Oyster Book

Name: A Manual of Fish-Culture: Based on the Methods of the United Stat
Brand: WonderClub
SKU: 9781148399355
Price: 99.99 USD
Availability: InStock
Rating: 4 (1 reviews)

A Manual of Fish-Culture: Based on the Methods of the United States Commission of Fish and Fisheries, with Chapters on the Cultivation of Oyster, , A Manual of Fish-Culture: Based on the Methods of the United States Commission of Fish and Fisheries, with Chapters on the Cultivation of Oyster

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A Manual of Fish-Culture: Based on the Methods of the United States Commission of Fish and Fisheries, with Chapters on the Cultivation of Oyster
Written by author Moore, Henry Frank, Brice, John J., United States Bureau of Fisheries, States Bureau of Fisherie
Published by , April 2010

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Title: A Manual of Fish-Culture: Based on the Methods of the United States Commission of Fish and Fisheries, with Chapters on the Cultivation of Oyster

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WonderClub

Item Number: 9781148399355

Publication Date: April 2010

Number: 1

Product Description: Full Name: A Manual of Fish-Culture: Based on the Methods of the United States Commission of Fish and Fisheries, with Chapters on the Cultivation of Oyster; Short Name:A Manual of Fish-Culture

Universal Product Code (UPC): 9781148399355

WonderClub Stock Keeping Unit (WSKU): 9781148399355

Rating: 4/5 based on 1 Reviews

Image Location: https://wonderclub.com/images/covers/93/55/9781148399355.jpg

Category: Media >> Books >> Children's Books

Weight: 0.200 kg (0.44 lbs)

Width: 0.000 cm (0.00 inches)

Heigh : 0.000 cm (0.00 inches)

Depth: 0.000 cm (0.00 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

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$99.99	Digital	Arrives between May 13 - Jun 12 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9296 total ratings)

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A Manual of Fish-Culture: Based on the Methods of the United States Commission of Fish and Fisheries, with Chapters on the Cultivation of Oyster, , A Manual of Fish-Culture: Based on the Methods of the United States Commission of Fish and Fisheries, with Chapters on the Cultivation of Oyster

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