Cengage Advantage Books: Understanding Nutrition Book

1. An Overview of Nutrition. Highlight: Nutrition Information and Misinformation—On the Net and in the News. 2. Planning a Healthy Diet. Highlight: Vegetarian Diets. 3. Digestion, Absorption, and Transport. Highlight: Common Digestive Problems. 4. The Carbohydrates: Sugars, Starches, and Fibers. Highlight: Carbs, Calories, and Controversies. 5. The Lipids: Triglycerides, Phospholipids, and Sterols. Highlight: High-Fat Foods—Friend or Foe? 6. Protein: Amino Acids. Highlight: Nutritional Genomics. 7. Metabolism: Transformations and Interactions. Highlight: Alcohol and Nutrition. 8. Energy Balance and Body Composition. Highlight: Eating Disorders. 9. Weight Management: Overweight, Obesity, and Underweight. Highlight: The Latest and Greatest Weight-Loss Diet—Again. 10. The Water-Soluble Vitamins: B Vitamins and Vitamin C. Highlight: Vitamin and Mineral Supplements. 11. The Fat-Soluble Vitamins: A, D, E, and K. Highlight: Antioxidant Nutrients in Disease Prevention. 12. Water and the Major Minerals. Highlight: Osteoporosis and Calcium. 13. The Trace Minerals. Highlight: Phytochemicals and Functional Foods. 14. Fitness: Physical Activity, Nutrients, and Body Adaptations. Highlight: Supplements as Ergogenic Aids. 15. Life Cycle Nutrition: Pregnancy and Lactation. Highlight: Fetal Alcohol Syndrome. 16. Life Cycle Nutrition: Infancy, Childhood, and Adolescence. Highlight: Childhood Obesity and the Early Development of Chronic Diseases. 17. Life Cycle Nutrition: Adulthood and the Later Years. Highlight: Nutrient-Drug Interactions. 18. Diet and Health. Highlight: Complementary and Alternative Medicine. 19. Consumer Concerns about Foods and Water. Highlight: Food Biotechnology. 20. Hunger and the Global Environment. Highlight: Environmentally-Friendly Food Choices. Appendix A Cells, Hormones, and Nerves. Appendix B Basic Chemistry Concepts. Appendix C Biochemical Structures and Pathways. Appendix D Measures of Protein Quality. Appendix E Nutrition Assessment. Appendix F Physical Activity and Energy Requirements. Appendix G United States: Exchange Lists. Appendix H Table of Food Composition. Appendix I WHO: Nutrition. Recommendations Canada: Choice. System and Guidelines. Appendix J Healthy People 2010. Glossary. Index. Dietary Reference Intakes. Aids to Calculations. Daily Values for Food Labels. Glossary of Nutrient Measures. Body Mass Index.